Our Menus

Our seasonally-focused menu rotates four times per year – winter, spring, summer, and fall – highlighting the season’s best ingredients from around the country.

The bar centers around our creative, handcrafted cocktails, which will also update seasonally. If you’re not in the mood for a spirited drink, we also offer an extensive Zero Proof cocktail selection using vitamin-packed aloe juice as the spirit substitution.

Our new Summer Solstice menu launches on Monday, June 22nd for takeout and Tuesday, June 23 for guests dining at the restaurant

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Group shot of plated food