We Care About Our Community's Health

At Solstice, the health and safety of our guests and team members is our number one priority. To ensure a clean and healthy restaurant environment, we have amplified the current industry standards for cleaning and disinfecting.

When dining in the restaurant:

To limit crowding at the entrance, we request guests make a reservation to dine on our patio or in the dining room.

Any guests who’s tables are not ready or who are on a wait list are requested to wait in their car until they are notified of an available table.

For the safety of other guests & our team, if you feel unwell or are experiencing any flu-like symptoms, we request that you reschedule your reservation or order take-out.

Upon checking in for your reservation, we will take a contactless digital temperature reading. Any readings of 100.4 or higher will be asked to reschedule their reservation.

In compliance with government guidelines, guests are required to wear face masks when moving about the restaurant. Face masks are not required when seated at your table.

We are only accepting payment via credit card. To further reduce contact, we are also offering contactless payments at your table.

Help us reduce waste by looking at our menu on your personal device. Quick-scan QR codes provided at each table.

When not seated, please practice social distancing rules.

What we're doing:

Strict team member & restaurant sanitation standards

Color coded glove system for all service staff to eliminate opportunity for cross contamination between guests

We are further enforcing our strict illness reporting policy to increase awareness and proactive communication

Personal protective equipment provided to team members

Table spacing & floor markers to practice social distancing

Upgraded daily and weekly cleaning schedules for all kitchen team members to follow

Clean commonly touched areas of the restaurant, like the front door handles, with antibacterial and antimicrobial sanitation wipes every 30 minutes

Clean our tables with antibacterial and antimicrobial sanitation wipes

Hand sanitizer stations available for guest & team member use

We require our vendors to adhere to and maintain our strict sanitary guidelines

All produce is washed upon arrival, regardless if the purveyor has designated the produce as pre-washed

We are dedicated to providing our guests with a clean and safe environment to dine.  Stay healthy, and we look forward to serving you soon!

We have taken enhanced health and safety measures—for you, our other Guests. We request that you follow all posted instructions while dining at Solstice.

An inherent risk of exposure to COVID-19 exists in any public place where people are present. By dining at Solstice you voluntarily assume all risks related to exposure to COVID-19.