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Group Dining Inquiry
We Care About Our Community's Health
At Solstice, the health and safety of our guests and team members is our number one priority. To ensure a clean and healthy restaurant environment, we have amplified the current industry standards for cleaning and disinfecting.
The following measures are being taken:
All kitchen and bar staff are required to wash their hands at a minimum of every 30 minutes, and a kitchen timer has been set to reinforce this
All service staff if required to wash hands after contact with used food and beverage utensils
We are further enforcing our strict illness reporting policy to increase awareness and proactive communication
We have detailed an outline of daily and weekly cleaning schedules for all kitchen team members to follow
We clean commonly touched areas of the restaurant, like the front door handles, with antibacterial and antimicrobial sanitation wipes every 30 minutes
We are following a daily sanitation checklist to ensure we are monitoring refrigeration, cleanliness, and equipment
We are changing the sanitizing buckets in all bar stations multiple times daily
We are cleaning our tables with antibacterial and antimicrobial sanitation wipes
We are requiring our vendors to adhere to and maintain our strict sanitary guidelines
All produce is washed upon arrival, regardless if the purveyor has designated the produce as pre-washed
We are dedicated to providing our guests with a clean and safe environment to dine. We respectfully ask that if you are feeling sick, to please reschedule your reservation.
Stay healthy, and we look forward to serving you soon!