We Care About Our Community's Health

At Solstice, the health and safety of our guests and team members is our number one priority.  To  ensure a clean and healthy restaurant environment, we have amplified the current industry standards for cleaning and disinfecting.

The following measures are being taken:

Our Staff

  • All kitchen and bar staff are required to wash their hands at a minimum of every 30 minutes, and a kitchen timer has been set to reinforce this
  • All service staff if required to wash hands after contact with used food and beverage utensils
  • We are further enforcing our strict illness reporting policy to increase awareness and proactive communication

 

Our Restaurant

  • We have detailed an outline of daily and weekly cleaning schedules for all kitchen team members to follow
  • We clean commonly touched areas of the restaurant, like the front door handles, with antibacterial and antimicrobial sanitation wipes every 30 minutes
  • We are following a daily sanitation checklist to ensure we are monitoring refrigeration, cleanliness, and equipment
  • We are changing the sanitizing buckets in all bar stations multiple times daily
  • We are cleaning our tables with antibacterial and antimicrobial sanitation wipes

 

Your Food

  • We are requiring our vendors to adhere to and maintain our strict sanitary guidelines
  • All produce is washed upon arrival, regardless if the purveyor has designated the produce as pre-washed

We are dedicated to providing our guests with a clean and safe environment to dine.  We respectfully ask that if you are feeling sick, to please reschedule your reservation.

 

Stay healthy, and we look forward to serving you soon!

Woman Drinking Wine in Dining Room