Pumpkin Hummus

This smooth & creamy Pumpkin Hummus recipe, inspired by the Pumpkin Hummus available on our fall menu, is an easy & healthy way to celebrate the season. It pairs perfectly with pita chips, crackers, toast, veggies, and works great as a spread. You’re going to want to serve this tasty, fall-flavored dip on repeat all season long.

Or better yet, join us in the restaurant and celebrate the season with our Pumpkin Hummus and a bottle of Domaine Emile Beyer “Tradition” Pinot Gris from Alsace, France or Zocker “Paragon Vineyard” Gruner Veltliner from Edna Valley, CA—both options pair perfecting with our pumpkin menu offerings.

Pumpkin Hummus Recipe

2 cloves peeled garlic
3 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons water
1 each 15oz can chickpeas, drained and rinsed
2/3 cup pumpkin puree
1 tablespoon maple syrup
1/2 teaspoon finely minced fresh sage
1/4 teaspoon ground nutmeg
1 teaspoon yellow miso paste
1/2 teaspoon kosher salt

Place all ingredients except sage in a blender or food processor and blend until smooth. Stir in the sage